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Erjie Niuwa Huo Guo · Mao Cai (Ritian Lu Store)

Hot pot · ⭐ 3.9

No. 6, Courtyard No. 16, Baiziwang Road

Dishes

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  Original Flavor Plate

  Original Plate is a dish featuring fresh ingredients like raw fish, cooked meat, or vegetable slices, served without seasoning or with minimal soy sauce and mustard. It emphasizes the natural flavor of ingredients through careful slicing to maintain tenderness.
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  Skinless Pot

  Skinless Pot is a dish mainly made with peeled ingredients, usually using fresh vegetables or meat as the main component, and is cooked by stir-frying or boiling. The taste is light and suitable for pairing with staple foods.
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  Wide Rice Noodles

  Wide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
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  Frog Legs with Skin

  Skin-on frog legs dish features frogs cleaned but with skin intact, marinated, then fried or pan-fried until crispy, and stir-fried with chili, ginger, and garlic.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Blanched loofah

  Stir-fried loofah is a dish featuring loofah as the main ingredient. After peeling and slicing, the loofah is briefly blanched in boiling water or cooked in a hot pot to retain its crisp texture. It can be enjoyed with dipping sauce or seasoned with garlic and soy sauce.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Chongqing Cold Pot Fish

  Chongqing Cold Pot Fish is a dish made with fresh fish as the main ingredient, paired with bean sprouts, potato slices, and lotus root slices, simmered in a special spicy and numbing sauce with high-quality broth. The fish and vegetables are placed in a pot, seasoned, then slowly stewed over low heat, finally garnished with green onions and cilantro.
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  Chongqing Roast Chicken with Spicy Sauce

  Chongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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