Anji Northeast Charcoal Grilled Meat
Barbecue · ⭐ 4.7
No. 66 Gaoxin No. 5 Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Gaoxin No. 5 Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Cold Noodles, Frozen Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.7
- Address: No. 66 Gaoxin No. 5 Road
- Popular dishes: Northeast Sour Cabbage, Cold Noodles, Frozen Pear, Tender Beef, Premium Rib Steak
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Premium Rib SteakPremium pork rib strips are made from pork rib meat, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, and other seasonings such as soy sauce and sugar, slowly cooked over low heat.
Old-Style Beef SkewersOld-style beef skewers feature marinated beef chunks grilled to perfection, offering a rich, savory flavor and tender texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Spicy Marinated Pork BellyA cold dish made with boiled pork belly slices mixed with chili oil, garlic, and cilantro, offering a rich, spicy flavor.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.