Close

Shen Baozi (Gaoqiao Branch)

小吃快餐 · ⭐ 3.6

Nos. 29 and 31 Chongqing Road, Gaoqiao Community

Dishes

• 

  Nine Yang Red Date Longan Soy Milk

  Yang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Stuffed Green Beans with Minced Pork

  A dish made by stuffing tender green beans with seasoned minced pork, then steamed or pan-fried for a savory and satisfying meal.
• 

  Mixed Vegetables Platter

  A platter of mixed vegetables, typically featuring cucumber, carrot, wood ear mushroom, and bean sprouts, prepared by pickling, stir-frying, or dressing with light seasoning for a refreshing taste.
• 

  Pan-fried Dumplings

  A Sichuan-style dish made of hand-formed dumplings filled with meat, pan-fried until crispy and stir-fried with vegetables and spices.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
• 

  Leg Meat and Mustard Greens Steamed Bun

  Steamed buns filled with pork leg meat and mustard greens, known for their thin skin and juicy filling.
• 

  Leg Meat Sauce Pork Bun

  A steamed bun filled with seasoned pork and a savory leg meat sauce, offering a rich and satisfying flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

Reviews