Jiu Long Cha Ji · Cantonese Teahouse (Nansha Yuexiangcheng Branch)
Cantonese cuisine · ⭐ 3.9
Intersection of Luqianshan South Road and Huangge Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Luqianshan South Road and Huangge Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pineapple Bun with Butter, Old Jar Sichuan Sour Fish, Goddess Bear Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Intersection of Luqianshan South Road and Huangge Avenue
- Popular dishes: Pineapple Bun with Butter, Old Jar Sichuan Sour Fish, Goddess Bear Tea, Signature Frozen Milk Tea, Milk Sauce French Toast
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Dishes
Pineapple Bun with ButterA Hong Kong-style snack made by sandwiching a buttered pineapple bun, known for its sweet, flaky crust and creamy center.
Old Jar Sichuan Sour FishFresh carp stewed with traditional old jar sour vegetables, creating a rich, tangy flavor and tender fish meat.
Goddess Bear TeaA creative dessert-drink fusion featuring glutinous rice balls filled with red bean paste, coated in a tea-flavored syrup, offering a soft, sweet, and aromatic experience.
Signature Frozen Milk TeaA refreshing blend of black tea, milk, and sugar, chilled to a smooth frozen consistency—perfect for hot days.
Milk Sauce French ToastA Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
Aged Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef and rice noodles stir-fried with aged soy sauce, offering a rich, savory flavor and tender texture.
Hua Diao Ginger Soy ChickenA Cantonese dish featuring chicken braised with Huangdiao wine, young ginger, and soy sauce, resulting in a tender, aromatic, and savory flavor.
Heavenly Beef and Egg RiceA savory dish featuring tender beef slices and creamy eggs, served over steamed rice for a rich and satisfying meal.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Truffle Char SiuBlack truffle char siu is made from marinated pork belly slow-roasted to perfection, blending the savory sweetness of char siu with the luxurious aroma of black truffle.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.