Farmhouse Affection - Dunshang Farmhouse Courtyard
农家菜 · ⭐ 3.8
No. 43 Dunshang
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Dunshang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken and Braised Carp, Mountain and Field Vegetable Dumplings, Stir-fried Eggs with Locust Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.8
- Address: No. 43 Dunshang
- Popular dishes: Stir-Fried Chicken and Braised Carp, Mountain and Field Vegetable Dumplings, Stir-fried Eggs with Locust Blossoms, Stir-Fried Local Chicken, Fried Tongue Fish
China trip · China travel
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Dishes
Stir-Fried Chicken and Braised CarpStir-fried chicken with vegetables and braised carp in a savory sauce.
Mountain and Field Vegetable DumplingsSteamed dumplings filled with wild mountain greens and field vegetables, offering a fresh and savory taste.
Stir-fried Eggs with Locust BlossomsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a fragrant and tender dish.
Stir-Fried Local ChickenA classic home-style dish made with locally raised chicken, stir-fried quickly with vegetables for a savory and aromatic flavor.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Clay Pot Chicken SoupStewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in a clay pot. Chicken is blanched to remove odor, then simmered in water over low heat for several hours until the broth is rich and the meat tender.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Stir-fried Pork with Long Green ChiliSichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
Pea BunA traditional Chinese dim sum made by steaming a dough wrapper filled with fresh pea puree, offering a soft and delicate flavor.