Yu Sanzi Barbecue
Barbecue · ⭐ 3.6
Shenglian Mengxi Town, Mengxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenglian Mengxi Town, Mengxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wushan Grilled Fish (Black Fish), Handcrafted Large Pork Belly, Roasted Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.6
- Address: Shenglian Mengxi Town, Mengxi Road
- Popular dishes: Wushan Grilled Fish (Black Fish), Handcrafted Large Pork Belly, Roasted Lamb Kidneys, Grilled Wheat Gluten, Goat Spine Copper Pot
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Dishes
Wushan Grilled Fish (Black Fish)Wushan grilled fish features fresh black fish marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Handcrafted Large Pork BellyA premium pork belly dish, slow-cooked to perfection with a rich, savory flavor.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Goat Spine Copper PotA hearty hot pot dish featuring goat ribs simmered in a rich, spiced broth with vegetables, traditionally served in a copper pot for enhanced flavor and warmth.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Black Pepper Pork SausageBlack pepper pork sausage made with pork, onions, garlic, and seasonings, stuffed into casings and steamed or pan-fried. Crisp exterior, juicy interior, with a spicy black pepper aroma.