HOLA (Qianhu North Road Store)
Western cuisine · ⭐ 4.1
No. 584, Qianhu North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 584, Qianhu North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Bell Pepper Tapas, Shrimp Bell Pepper Caviar Sauce, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.1
- Address: No. 584, Qianhu North Road
- Popular dishes: Shrimp and Bell Pepper Tapas, Shrimp Bell Pepper Caviar Sauce, Basque Cheesecake, Sea Urchin Beef Tartare, Seafood Risotto
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp and Bell Pepper TapasShrimp and bell pepper tapas feature grilled shrimp and colorful peppers seasoned with olive oil, garlic, and herbs—perfect for sharing as a starter.
Shrimp Bell Pepper Caviar SauceA dish featuring fresh shrimp, bell pepper, and fish roe, gently cooked and blended into a rich, savory sauce with layered flavors.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Sea Urchin Beef TartareA dish of raw beef cubes mixed with premium sea urchin, served cold with onion, pickled cucumber, and a special sauce.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Beef and Foie GrasBeef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
Fresh Sweet Shrimp with MushroomsA cold dish featuring fresh sweet shrimp and mushrooms, dressed with lemon juice, olive oil, and a touch of salt for a light and savory flavor.
Garlic Butter ShrimpShrimp sautéed with garlic and olive oil, using fresh shrimp, garlic, and olive oil. Cook shrimp and garlic together in hot olive oil until golden and fully cooked.
Garlic Seafood Tomato NoodlesA flavorful dish featuring seafood and tomatoes sautéed with garlic, tossed in noodles for a rich, savory taste.
Soy Sauce and Egg Yolk Stir-Fried MushroomsFresh mushrooms stir-fried with soy sauce and egg yolk. The rich, savory flavor comes from the creamy yolk blending with the sauce.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Foie Gras Toast TapasA delicate appetizer featuring rich foie gras spread on toasted bread, often served with a touch of pickled cucumber or fruit jam.