Bianzuo Grilling Field
Barbecue · ⭐ 4.4
No. 102, Pingxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Pingxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Yellow Croaker, Pork Tetra, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 102, Pingxin Road
- Popular dishes: Skillful Yellow Croaker, Pork Tetra, Salted Pepper Shrimp, Hong Kong Butter Toast, Fried Stinky Tofu
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Dishes
Skillful Yellow CroakerA dish featuring fresh small yellow croaker, marinated, coated in batter, deep-fried until crispy, then stir-fried with a secret sauce for a savory and tender texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Hong Kong Butter ToastFresh toast brushed with rich butter and baked until golden, creating a crispy exterior and soft interior. A popular breakfast or tea-time treat in Hong Kong.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Roasted MushroomsA plate of roasted mushrooms, marinated and baked to bring out their natural umami flavor.
Teriyaki Chicken with ScallionsA savory dish featuring tender chicken thighs braised in a sweet and savory teriyaki sauce, enhanced with fresh scallions.
Childhood Flavor Wang Zhong WangA nostalgic home-style dish featuring seasoned pork meatballs, steamed to perfection for a tender and aromatic experience.
Bianzuo Special LambBianzuo Special Lamb features tender lamb slow-cooked with secret spices, delivering rich flavor and aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.