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老福玙·小海鲜福州菜(世欧王庄店)

地方菜 · ⭐ 4.5

Shio Wangzhuang Zone II

Dishes

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  Decade-aged Huadiao Wine Marinated Red Lobster

  Premium red lobster marinated in aged huadiao wine for ten years, with rich wine aroma and tender, melt-in-the-mouth texture. Crafted using traditional slow-marination technique to preserve the natural flavor of ingredients.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Old-Time Fresh Sauce Braised Pork

  A classic home-style dish made with pork belly slowly braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Braised Pork Ribs

  A dish of pork ribs marinated and slowly braised until tender, with a rich savory flavor.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Pork Lard Fried Bamboo Shoots with Baby Bok Choy

  A classic Chinese home-style dish featuring crispy pork lard, soaked bamboo shoots, and tender baby bok choy, stir-fried for a savory, aromatic flavor.
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  Fuyu Braised Pig Trotter

  Fuyu braised pig trotter is made from pork trotters, blanched, caramelized with sugar, then simmered slowly with spices and broth. The dish has a glossy red color, tender meat that melts in the mouth, and rich sauce with savory and five-spice flavors.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Steamed Scallop and Split Shrimp

  Fresh scallops and split large shrimp are marinated with garlic, ginger, and a touch of cooking wine, then steamed. The dish is fragrant and savory, with prominent garlic aroma, tender shrimp meat, and sweet, fresh scallops, offering rich textural layers.
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  Stewed Intestines in Wine Lees

  A traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.

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