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Lianpu Alley (Zhangpu Branch)

Sichuan cuisine · ⭐ 3.8

Nos. 54-58, Building 4, Yindu Commercial Plaza, Xinwu Street

Dishes

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  Spicy Pork Intestines

  Mapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Yanbang Jumping Frog

  Yanbang Jumping Frog is a signature dish from the Sichuan Yanbang cuisine. The main ingredient is fresh bullfrog, known for its tender meat. The bullfrog is cut into pieces and marinated with salt, cooking wine, ginger, and scallions. It is then stir-fried in hot oil with a generous amount of dried chili peppers, Sichuan peppercorns, fermented broad bean paste, and pickled chili peppers until cooked. The dish has a bright red color, tender and springy frog meat, and a rich, spicy aroma with a hint of sourness from the pickled peppers. It is often cooked with vegetables like celery and lettuce for a balanced texture.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
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  Spicy Intestine Hot Pot

  A spicy Sichuan dish made with pork intestines stir-fried with vegetables and spices, known for its bold flavors and aromatic heat.
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  Spicy Shrimp Hot Pot

  Fragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.

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