36G+ Da Fei Private Kitchen (Tiyu Xi Hengjie Branch)
特色菜 · ⭐ 4.6
No. 39 Tiyu West Horizontal Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Tiyu West Horizontal Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pot Chicken with Noodles, Big Flying Chicken, Australian Freshwater Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 39 Tiyu West Horizontal Street
- Popular dishes: Big Pot Chicken with Noodles, Big Flying Chicken, Australian Freshwater Crawfish, Passionate Abalone, Peeled shrimp
China trip · China travel
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Dishes
Big Pot Chicken with NoodlesA dish featuring chicken and wide noodles, where chicken is stewed with potatoes and green peppers, then mixed with cooked皮带面 for a chewy texture.
Big Flying ChickenA Sichuan dish made with chicken stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Australian Freshwater CrawfishAustralian freshwater crawfish is a dish made with fresh crayfish stir-fried with garlic, ginger, and chili, resulting in a rich and spicy flavor.
Passionate AbaloneA dish made with fresh abalone stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.