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Qin's Kitchen Hunan Cuisine

Hunan cuisine · ⭐ 4.1

No. 152 Tonghai Road

Dishes

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  Homestyle Preserved Meat

  A traditional Chinese preserved meat dish made from pork, cured and air-dried or smoked, with a rich, savory flavor perfect for steaming or stir-frying.
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  Phoenix Blood Rice Dumpling Duck

  A Hunan specialty dish made with duck and blood rice dumplings, simmered with chili, ginger, and garlic for a rich, spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiangxi Bandit Liver

  Xiangxi bandit liver is made primarily from pig liver, which is sliced and marinated before being stir-fried with garlic, chili, and other seasonings. It has a bright red color and a tender, smooth texture.
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  Xiangxi Bandit Fish

  Xiangxi bandit fish is a dish made from fresh grass carp, seasoned with chili, ginger, garlic, and doubanjiang. The fish is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to retain tenderness and flavor.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish Tail with Pickled Peppers Sauce

  Fish Tail with Pickled Peppers Sauce is a dish featuring fish tail as the main ingredient. Fresh grass carp or silver carp tails are cleaned, marinated, and then evenly coated with a sauce made from chopped pickled peppers, fermented black beans, minced garlic, and ginger. The dish is then steamed until cooked. The finished dish has a bright red color, tender fish meat, and a rich, savory, and slightly spicy flavor from the pickled pepper sauce, making it a popular home-style dish that pairs well with rice.

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