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Sìjì Chūn Northeast Iron Pot Stew (Wanda Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 568 Mincheng Road (80 meters south of the east gate of Maoyuan Garden West Zone, west side of the road)

Dishes

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  Northeastern Chestnut Mushroom Stew with Goose

  Northeastern chestnut mushroom stew with goose is a dish made mainly with northeastern chestnut mushrooms and goose, simmered together to highlight its rich and fragrant flavor.
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  Northeast Wild Chanterelle Mushroom

  Northeast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
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  Northeastern Handmade Steamed Flower Rolls

  Northeastern Handmade Steamed Flower Rolls are made from high-quality flour, fermented and shaped by hand, then steamed in an iron pot for a soft, elastic texture with a rich wheat aroma.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Ribs Braised with Northeast Bean Sticks and Corn

  Pork ribs braised with Northeast bean sticks and corn is a traditional Chinese home-style dish made with pork ribs, Northeast bean sticks, and corn. It is cooked by slow stewing, making the meat tender and the bean sticks and corn absorb the broth.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  黄瓜拌金针菇

  黄瓜切片与金针菇焯水后混合，加入调味料拌匀。主要食材为黄瓜和金针菇，制作方法包括焯水、切配和拌制。

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