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Xicun Pork Belly Dish Small Fish Restaurant (Qunli Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 721 Qunli Seventh Avenue

Dishes

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  Xicun Pig Killing Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
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  Stuffed Intestine with Pork

  A traditional Chinese dish where pork filling is stuffed into cleaned intestines and steamed until tender, then sliced and served.
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  Pork and Vegetable Stew

  A hearty dish made with pork and vegetables, slow-cooked to create a rich, savory flavor.
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  Stone Pot Spare Ribs

  Stoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
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  Stewed Chicken with Mushroom Noodles

  Bèn Jī Mógu A Mushroom Chicken Noodle Dish: Chicken and fresh mushrooms are stewed together, seasoned appropriately, then mixed with rice noodles. The cooking emphasizes the natural flavors of ingredients, resulting in a rich broth and a satisfying taste.
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  Old-Style Smoked Chicken

  Old-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Braised Catfish in Sauce

  Stewed Gaya fish is a dish made with Gaya (a freshwater fish) as the main ingredient, simmered with doubanjiang, scallions, ginger, and garlic. The fish is cleaned, pan-fried until lightly golden, then simmered with seasonings and water over low heat until flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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