Mr. Li's Beef Noodles (Hankou Railway Station South Plaza Store)
小吃面食 · ⭐ 4.2
Level 1, Hankou Railway Station Printing and Packaging City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Hankou Railway Station Printing and Packaging City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat, Half Noodles, Shredded Potatoes, Mr. Li's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: Level 1, Hankou Railway Station Printing and Packaging City
- Popular dishes: Half Meat, Half Noodles, Shredded Potatoes, Mr. Li's Beef Noodles, Scallion Oil Noodles, Garlic Dressed Kelp Strips
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Dishes
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Qiu Jun Braised PorkQiu Jun's braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. The pieces are neatly arranged in a bowl, steamed, and inverted onto a plate so the skin faces up. The finished dish has a bright red color and is rich but not greasy.
Chongqing Street NoodlesChongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
Spicy Beef and Bamboo Shoot RiceSpicy beef and bamboo shoot rice stewed with beef and bamboo shoots, seasoned and served over rice.
Spicy Beef NoodlesSpicy beef noodles feature sliced or cubed beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth until tender. Cooked noodles are placed in a bowl and topped with the rich beef sauce and garnished with green onions or cilantro.