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Original Simmering Idea · Traditional Earth Pot Chicken Master (Xujiang Longhu Store)

农家菜 · ⭐ 4.7

Floor 5, Shoukai Longhu Suzhou Xujiang Tianjie, No. 777 Laodong Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Cantonese-style Small Sausage

  Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
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  Handmade Platter Flatbread

  A Chinese dish featuring handmade flatbread baked on a pan, served with a variety of vegetables, meats, or tofu for a savory and satisfying meal.
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  Handmade White Flour Flatbread

  Handmade flatbread made from high-quality wheat flour, kneaded into dough, rolled thin, and baked by pressing onto the inner wall of a pan or oven. Crispy outside, soft inside, with a natural wheat aroma and simple, rustic taste.
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  Free-range Chicken

  Free-range chicken made from naturally raised chickens, known for its tender and flavorful meat, typically prepared by stewing or braising to preserve its natural taste.
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  Crystal Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Butterfly Pasta

  Butterfly pasta is a type of Italian pasta shaped like butterflies, typically made from flour and eggs, and served with sauces such as tomato, cream, or seafood.
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  Light Salt Fried Peanuts

  Made from peanuts, lightly salted and deep-fried until golden and crispy. Minimal salt is used for seasoning. The snack has a crisp exterior and tender interior with mild savory flavor, without additional spices or heat.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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