Zhao Ji Authentic Leshan Jiazhou Sweet Skin Duck (Shiyou Road Branch)
小吃快餐 · ⭐ 3.5
No. 15 Shiyou Road, Mengzhuiwan Subdistrict, Unit 8 (next to the newsstand)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Shiyou Road, Mengzhuiwan Subdistrict, Unit 8 (next to the newsstand). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Five-Spice Chicken Wings, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15 Shiyou Road, Mengzhuiwan Subdistrict, Unit 8 (next to the newsstand)
- Popular dishes: Five-Spice Chicken Wings, Five-Spice Chicken Wings, Five-Spice Chicken Feet, Five-Spice Duck Feet, Braised Pig Snout
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Dishes
Five-Spice Chicken WingsChicken wings marinated in five-spice powder and other seasonings, then grilled or fried to perfection.
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Five-Spice Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Duck FeetA Chinese dish made by slow-cooking duck feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.