Wanrun Manor
Hot pot · ⭐ 3.6
Opposite Renhe Hospital at the Intersection of Qianshan Road and Renhe Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Renhe Hospital at the Intersection of Qianshan Road and Renhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Braised Cabbage, Pan-Fried Rice Noodles, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: Opposite Renhe Hospital at the Intersection of Qianshan Road and Renhe Street
- Popular dishes: Homestyle Braised Cabbage, Pan-Fried Rice Noodles, Torn Chicken, Xiangxi Grandmother's Mixed Grain Bun, Crispy Glutinous Rice Balls
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Dishes
Homestyle Braised CabbageA traditional home-style dish made by slow-cooking cabbage with pork and spices until tender and flavorful.
Pan-Fried Rice NoodlesA stir-fried rice noodle dish cooked in a flat pan, featuring savory flavors and a crispy texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Xiangxi Grandmother's Mixed Grain BunA traditional steamed bun made from a blend of mixed grains like corn, millet, and sorghum, popular in Xiangxi as a healthy and naturally flavorful staple food.
Crispy Glutinous Rice BallsCrispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.