Fenghe Garden BBQ (Qingdao Xinghe Bay No.1 Park Store)
Barbecue · ⭐ 4.1
Approx. 100 meters east of Qingdao Xinghe Bay No. 1 Garden, Yihai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters east of Qingdao Xinghe Bay No. 1 Garden, Yihai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp, Toasted Bread, Special Tender Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: Approx. 100 meters east of Qingdao Xinghe Bay No. 1 Garden, Yihai Road
- Popular dishes: Grilled Shrimp, Toasted Bread, Special Tender Meat, Minced Pork Dumplings, Hongdao Clam
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Special Tender MeatA dish made with tender pork loin slices stir-fried with garlic, ginger, and special sauce, resulting in a flavorful and succulent texture.
Minced Pork DumplingsDumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
Hongdao ClamRed Island clams is a dish featuring fresh clams as the main ingredient. After cleaning, clams are stir-fried with garlic, ginger, salt, cooking wine, and a touch of soy sauce until they open. Simple to prepare, it highlights the natural freshness of the clams.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Squid TeethA dish made from squid tentacles, stir-fried with garlic and chili for a fresh, slightly spicy flavor.
Chicken GizzardChicken offal dishes use chicken organs like hearts, livers, and gizzards as main ingredients, cleaned and cooked by blanching or stir-frying.