Shushitang
其他美食 · ⭐ 3.9
Shidai Zhigu Entrepreneurship Park, Tianzhi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shidai Zhigu Entrepreneurship Park, Tianzhi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Abalone Meat, Cold-mixed Sand Onion Salad, Sliced Raw Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.9
- Address: Shidai Zhigu Entrepreneurship Park, Tianzhi Road
- Popular dishes: XO Sauce Abalone Meat, Cold-mixed Sand Onion Salad, Sliced Raw Fish, Steak, Beef Ribs
China trip · China travel
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Dishes
XO Sauce Abalone MeatFresh abalone meat stir-fried with premium XO sauce, delivering a rich, savory flavor and tender texture.
Cold-mixed Sand Onion SaladCold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
Sliced Raw FishSliced raw fish or seafood served with soy sauce and wasabi, a popular dish in coastal Chinese and Japanese cuisine.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Steamed Squid with Blossom CutA Cantonese dish featuring fresh squid sliced into a blossom shape and briefly steamed in seasoned water, resulting in tender, flavorful seafood.
Salt-Baked Wild EggA traditional dish made with wild eggs seasoned in salt and spices, then slowly baked to bring out rich flavor and aroma.
Stewed Yellow Croaker with Rice Wine LeesA traditional Chinese dish featuring fresh yellow croaker steamed with rice wine lees, resulting in a delicate and aromatic flavor.
Braised Abalone Sauce Squid Balls Stuffed with Morel MushroomsA refined Cantonese dish featuring squid balls stuffed with morel mushrooms, glazed in rich abalone sauce for a savory and tender experience.
Abalone and Spare RibsA premium dish featuring fresh abalone and pork spare ribs, slow-cooked or steamed to perfection, resulting in tender, flavorful meat and rich broth.