Yu Xiang · Lake Freshwater Delicacies Garden (Huifeng Store)
Hunan cuisine · ⭐ 4.2
1st Floor, Tianmei City Life Plaza, No. 88 Fenghuang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Tianmei City Life Plaza, No. 88 Fenghuang South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasure Tea, Stir-Fried Seasonal Vegetables, Stir-Fried Tofu Sheets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: 1st Floor, Tianmei City Life Plaza, No. 88 Fenghuang South Road
- Popular dishes: Eight Treasure Tea, Stir-Fried Seasonal Vegetables, Stir-Fried Tofu Sheets, Glass Noodle Pot, Spicy Stir-Fried Dried Beef with Chili
China trip · China travel
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Dishes
Eight Treasure TeaAn herbal tea blend made from eight ingredients such as goji berries, longan, red dates, chrysanthemum, jasmine, rose petals, tangerine peel, and rock sugar, brewed with hot water for a sweet, nourishing drink.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Tofu SheetsStir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Spicy Stir-Fried Dried Beef with ChiliA spicy stir-fry dish made with dried beef and chili peppers, known for its rich aroma and savory heat.
Golden Sauce Braised Return FishFresh return fish is braised in a golden sauce with ginger, garlic, and other seasonings for a rich, savory flavor.
Braised Carp with Lotus BlossomFresh carp is braised with lotus petals, ginger, and scallions in a savory sauce made from yellow wine, soy sauce, and sugar, resulting in tender fish and fragrant broth.