Arong Seafood Barbecue Lobster (Renhe Jiayuan Branch)
Barbecue · ⭐ 3.8
Shop No. 143, Renhe Jiayuan Nongjia Supermarket, intersection of Chengnan Road and Daqiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 143, Renhe Jiayuan Nongjia Supermarket, intersection of Chengnan Road and Daqiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Potato, Green Pepper and Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 143, Renhe Jiayuan Nongjia Supermarket, intersection of Chengnan Road and Daqiang Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Potato, Green Pepper and Pork Strips, Grilled Steamed Bun Slices, Roasted Whole Eggplant with Garlic Paste
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Green Pepper and Pork StripsA Chinese dish made with pork strips and green peppers, stir-fried to a savory and slightly spicy flavor.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Roasted Whole Eggplant with Garlic PasteA dish of whole eggplant roasted with garlic paste, resulting in a savory and aromatic flavor.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings to create a savory dish with rich flavor and tender texture.
Garlic Roasted EggplantEggplant slices grilled and seasoned with fresh garlic paste, resulting in a soft, flavorful dish with rich garlic aroma.
Garlic-Flavored Lobster (Mild)Fresh lobster stir-fried with garlic, delivering a rich, savory flavor without spiciness—ideal for those who enjoy aromatic seafood dishes.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.