Authentic Preserved Mustard Greens Pork Pie (Walking Street Branch)
小吃快餐 · ⭐ 3.7
No. 14 Yuedong Street, Longgang Subdistrict (Opposite Dicos on Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Yuedong Street, Longgang Subdistrict (Opposite Dicos on Pedestrian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Double-Layer Milk Pudding, Original Milk Tea, Double Flavor Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14 Yuedong Street, Longgang Subdistrict (Opposite Dicos on Pedestrian Street)
- Popular dishes: Chilled Double-Layer Milk Pudding, Original Milk Tea, Double Flavor Milk Tea, Preserved Vegetable Braised Pork Buns, Coconut Jelly Milk Tea
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Dishes
Chilled Double-Layer Milk PuddingA chilled dessert made from eggs and milk, featuring a delicate double-layered custard texture achieved through steaming twice, served cold for a refreshing experience.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Double Flavor Milk TeaA milk tea blend of black or green tea with dairy or plant-based milk, sweetened with syrup. Ingredients include tea leaves, milk or plant milk, and optional toppings like pearls or coconut jelly. Brew tea first, then mix with heated milk, stir well, and serve chilled or over ice.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Crispy Black FungusA refreshing dish made from rehydrated black fungus stir-fried with garlic and vegetables, known for its crisp texture and mild flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Fresh Tender Chinese CabbageFresh tender Chinese cabbage is gently cooked to preserve its crisp texture and mild flavor, often seasoned with garlic and light sauce.