Bao Man Yi Rice Noodles
小吃面食 · ⭐ 4.1
No. 18 Yanghe San Cun, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Yanghe San Cun, Annex No. 19. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sichuan Dumplings with Betel Leaf Oil, Signature Spicy Broad Noodles, Signature Guan Hua Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 18 Yanghe San Cun, Annex No. 19
- Popular dishes: Spicy Sichuan Dumplings with Betel Leaf Oil, Signature Spicy Broad Noodles, Signature Guan Hua Noodles, Clear Soup Chongqing Noodles, Beef Wide Noodles
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Dishes
Spicy Sichuan Dumplings with Betel Leaf OilHandmade dumplings filled with seasoned meat, tossed in a fragrant betel leaf oil sauce, delivering a bold spicy kick typical of Sichuan cuisine.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Signature Guan Hua NoodlesHand-pulled noodles served with tender guan hua (pork stomach), vegetables, and a secret sauce—rich broth, chewy noodles, and balanced flavor.
Clear Soup Chongqing NoodlesA bowl of thin noodles served in a clear broth with toppings like scallions, garlic, and peanuts—light, savory, and authentic.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Special Four Fresh Rice NoodlesA flavorful rice noodle dish featuring fresh shrimp, squid, chicken, and vegetables in a savory broth, served with herbs.
Spicy Pickled Chili Rice NoodlesSpicy pickled chili rice noodles made with tender rice noodles, spicy pickled chilies, and savory broth for a bold, tangy flavor.
Special Golden Sour Pickle Rice NoodlesA flavorful rice noodle dish made with fermented vegetables, pork slices, and a golden broth, served hot for a tangy and satisfying meal.
Golden Sour Pork Noodle SoupA savory noodle soup featuring pork strips, pickled cabbage, and rice noodles in a golden broth, known for its tangy and spicy flavor.
Spicy Chongqing NoodlesSpicy Chongqing noodles are a Chinese dish made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, doubanjiang, garlic paste, green onions, and crushed peanuts. Tossed in a spicy sauce and topped with pickled vegetables, bean sprouts, and minced meat, the noodles are chewy and flavorful.