Linxi Banquet Restaurant
江浙菜 · ⭐ 3.6
No. 1388-1-3, Tiaoxi Commercial Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1388-1-3, Tiaoxi Commercial Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Bulb with Shrimp, Red Braised Wai Tang Softshell Turtle, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1388-1-3, Tiaoxi Commercial Street
- Popular dishes: Stir-Fried Lotus Bulb with Shrimp, Red Braised Wai Tang Softshell Turtle, Lamb Ribs, Old-School Braised Beef, Pork and Bamboo Shoot Hot Pot with Pickled Vegetables
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Dishes
Stir-Fried Lotus Bulb with ShrimpA light and fresh dish made by stir-frying tender shrimp with lotus bulbs, preserving their natural flavors and textures.
Red Braised Wai Tang Softshell TurtleRed braised Wai Tang softshell turtle is a traditional dish made with softshell turtle as the main ingredient, cooked with soy sauce, sugar, and cooking wine. It has a tender texture and rich broth.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Old-School Braised BeefA traditional Chinese dish made by slow-cooking beef with soy sauce and spices, resulting in tender, flavorful meat.- Pork and Bamboo Shoot Hot Pot with Pickled VegetablesA hearty hot pot dish featuring pork, bamboo shoots, and pickled vegetables simmered together in a small pot for rich flavor and warmth.
Honey-glazed PumpkinHoney-glazed pumpkin is a sweet dish made primarily with pumpkin. After peeling and cutting the pumpkin, it's steamed or boiled until tender, then simmered slowly with honey, rock sugar, or maltose until the sauce thickens and the pumpkin absorbs the sweetness. The finished dish has a golden color and a soft, sweet taste.
Bafengtang PrawnsPrawn in Bafang Tang style features fresh prawns fried until crispy, then stir-fried with garlic, chili, and onion. Seasoned with salt, pepper, and a touch of soy sauce for a tender, fragrant dish.