Da Bao Teppanyaki Fried Rice (Lijia Village Qiulin Store)
日料 · ⭐ 3.7
Stall No. 24, Level 1, Lijiacun Qiulin Company Food Court
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 24, Level 1, Lijiacun Qiulin Company Food Court. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, 宫爆鸡丁炒饭, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 3.7
- Address: Stall No. 24, Level 1, Lijiacun Qiulin Company Food Court
- Popular dishes: Grandmother's Vegetable Fried Rice, 宫爆鸡丁炒饭, Yangzhou Fried Rice, Mung Bean and Millet Porridge, Old干妈 Egg Fried Rice
China trip · China travel
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Dishes
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
宫爆鸡丁炒饭宫爆鸡丁炒饭以鸡肉丁、花生米、青椒、红椒和洋葱为主要食材，先将鸡肉丁腌制后炒熟，再与炒香的蔬菜和米饭混合翻炒，最后加入特制酱汁调味。成品色泽丰富，口感层次分明。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mung Bean and Millet PorridgeMung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Sour Pickle Egg Fried RiceA savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
Kimchi Fried RiceKimchi fried rice is a popular Korean dish made by stir-frying leftover rice with spicy fermented cabbage, eggs, and vegetables for a flavorful and satisfying meal.
Egg Stir-Fried Noodle StripsEgg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.