Yi He Yi Mai (Changshou Store)
小吃面食 · ⭐ 4.4
Unit A8, No. 728 Changshou Road (inside V6 Changshou Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit A8, No. 728 Changshou Road (inside V6 Changshou Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mini Dumpling Wrappers for Kids, Rice Ferment, Duck Blood Wine Fermented Glutinous Rice Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.4
- Address: Unit A8, No. 728 Changshou Road (inside V6 Changshou Market)
- Popular dishes: Mini Dumpling Wrappers for Kids, Rice Ferment, Duck Blood Wine Fermented Glutinous Rice Delicacy, Handmade Whole Wheat Dried Noodles, Hand-Kneaded Noodles
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Dishes
Mini Dumpling Wrappers for KidsMini dumpling wrappers filled with minced meat, steamed or pan-fried, ideal for children's meals.
Rice FermentA traditional Chinese dish made from glutinous rice fermented to create a sweet, soft texture with a subtle alcoholic aroma.
Duck Blood Wine Fermented Glutinous Rice DelicacyA traditional Suzhou dish featuring duck blood, glutinous rice, and fermented wine, simmered to perfection for a rich, savory flavor.
Handmade Whole Wheat Dried NoodlesHandmade whole wheat dried noodles made from high-quality whole wheat flour, crafted using traditional methods and air-dried for a firm texture and rich fiber content, ideal for soups or stir-fries.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Northeast Dumpling WrappersHandmade dumpling wrappers from Northeast China, filled with pork and cabbage or chives and eggs, steamed or boiled for a tender, savory taste.
Signature Large Dumpling WrappersHandcrafted dumpling wrappers filled with tender pork, boiled to perfection—delicate, chewy, and served in a savory broth.
Signature Wine-Braised DelicacyA signature dish featuring slow-cooked meat in rice wine, resulting in rich aroma and tender texture.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.