Yipin Chaoshan Sand Pot Rice (Yonghe Branch)
小吃快餐 · ⭐ 4.1
No. 19, Liyuan Road, Unit A (opposite Jinggaowan Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Liyuan Road, Unit A (opposite Jinggaowan Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tail in Braising Sauce, Salted Pepper Rabbit Skewers, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 19, Liyuan Road, Unit A (opposite Jinggaowan Kindergarten)
- Popular dishes: Braised Pig Tail in Braising Sauce, Salted Pepper Rabbit Skewers, Stir-Fried Snails, Stir-Fried Rice Noodles, Corn Pancake
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Dishes
Braised Pig Tail in Braising SauceA Chinese dish featuring pig tails braised in a savory seasoned sauce until tender and flavorful.
Salted Pepper Rabbit SkewersMarinated rabbit meat skewers seasoned with salt and pepper, grilled to perfection for a savory, aromatic dish.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab meat, slowly cooked to a creamy consistency.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.