Ximi Freshly Made (Minghao Store)
小吃快餐 · ⭐ 3.4
No. 71, Dazhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Dazhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Platter for One, Spicy Braised Duck Heads, Spicy Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 71, Dazhong Road
- Popular dishes: Vegetarian Platter for One, Spicy Braised Duck Heads, Spicy Braised Pig Trotters, Spicy Braised Brain, Spicy Braised Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian Platter for OneVegetable Platter for One is a dish featuring a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, and seaweed. After blanching or dressing with a cold sauce, the ingredients are arranged on a plate to preserve their natural colors and crisp, tender texture.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret chili sauce, tender and flavorful, perfect for beer pairing.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Spicy Braised BrainA Sichuan-style dish made by slow-cooking pig brain in a spicy and fragrant broth, resulting in a tender and flavorful delicacy.
Spicy Braised Duck FeetA dish made by simmering duck feet in a spicy braising sauce, resulting in tender and flavorful bites with a bold, numbing heat.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Spicy Braised Duck LegSpicy braised duck legs use duck legs as the main ingredient, blanched and then slowly simmered in a spicy braising sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Golden Chicken FeetA dish made by marinating chicken feet, coating them in a golden crispy batter, and deep-frying until crunchy outside and tender inside.