Efang Shenjing Roast Goose (Zhicheng Avenue Branch)
Cantonese cuisine · ⭐ 3.6
No. 12 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Qingnian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Assortment with Soup, Braised Pork Trotter Rice, Pork Rib and Barbecue Pork Rice with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 12 Qingnian Road
- Popular dishes: Braised Assortment with Soup, Braised Pork Trotter Rice, Pork Rib and Barbecue Pork Rice with Soup, Pork Rib and Duck Leg Rice, Roast Duck Rice with Soup
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Dishes
Braised Assortment with SoupA dish featuring a variety of braised meats, tofu, and vegetables served with a clear or richly flavored soup, offering a balanced and savory experience.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with soy sauce and aromatic spices.
Pork Rib and Barbecue Pork Rice with SoupPork ribs and barbecued pork served over rice, accompanied by a light soup for balanced flavor.
Pork Rib and Duck Leg RicePork ribs and duck legs are braised until tender and served over rice, offering a rich, savory flavor.
Roast Duck Rice with SoupA Chinese meal featuring succulent roast duck served over rice, accompanied by a fragrant stewed soup made with chicken and herbs.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose Rice with SoupRoast goose slices served over fragrant rice, accompanied by a clear stewed soup for balanced flavor and nutrition.
Poached Chicken with Roast Duck and Stewed SoupA classic Cantonese dish featuring poached chicken, roasted duck, and a nourishing stewed soup, combining tender meats with rich broth.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.