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Wang Xiao Er Hutong Fried Chicken (Emei Mountain Road Store)

地方菜 · ⭐ 3.5

No. 247 Emeishan Road, Changjiang Road Subdistrict

Dishes

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  Mountain Chicken Noodle Vermicelli

  Mountain chicken noodle vermicelli is a Chinese dish made with mountain chicken eggs and vermicelli, usually stir-fried or boiled together, with a smooth texture and fresh taste.
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  Dry-Fried Chicken Hearts

  A Sichuan dish featuring chicken hearts stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
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  Local Young Rooster

  Local young rooster stewed slowly with ginger, scallions, and chili for tender meat and rich flavor.
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  Stir-fried Clam and Pork

  A classic Chinese dish featuring fresh clams and pork stir-fried together with garlic, ginger, and scallions for a savory, umami-rich flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Special Linyi Stir-Fried Chicken

  Special Linyi stir-fried chicken uses chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasonings like garlic, ginger, and dried chili. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until sauce thickens.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  Wanggezhuang Big Steamed Bun

  Wanggezhuang Big Steamed Bun is a traditional Chinese steamed bread from Qingdao, made with high-quality wheat flour and fermented dough, resulting in a soft, chewy texture with a rich wheat aroma.
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  Tomato and Scrambled Eggs

  A simple and delicious dish made by stir-frying fresh tomatoes with scrambled eggs, combining sweet and tangy flavors with a soft texture.
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  Foolish Egg Stir-Fried Rice Noodles

  A home-style dish made with foolish eggs and rice noodles, stir-fried together for a savory and satisfying meal.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
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  Braised Bean with Tea Tree Mushroom

  Braised bean with tea tree mushroom, a savory dish combining tender mushrooms and crisp beans.
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  Spicy Stir-fried Pig's Tripe

  A spicy stir-fry dish made with pig's tripe and chili peppers, popular in Sichuan cuisine.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.

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