Oedo Japanese Cuisine (Pudian Road Store)
日料 · ⭐ 4.6
Puhe Road No. 366, Lujiazui Investment Building, Annex Building, 1st Floor, Unit 104E
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Puhe Road No. 366, Lujiazui Investment Building, Annex Building, 1st Floor, Unit 104E. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sashimi Platter, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Puhe Road No. 366, Lujiazui Investment Building, Annex Building, 1st Floor, Unit 104E
- Popular dishes: Salmon Belly, Sashimi Platter, Sea Scallop, Japanese-Style Smoked Beef, Teriyaki Beef Brisket and Cod Donburi
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Teriyaki Beef Brisket and Cod DonburiBeef brisket and cod simmered in a savory teriyaki sauce, served over steamed rice for a rich, satisfying meal.
Beef Sea Urchin TartareA fusion dish featuring diced beef and sea urchin, dressed with lemon juice, olive oil, and herbs, served chilled for a fresh and delicate taste.
Beef and Sweet Shrimp TartareA dish featuring diced beef and sweet shrimp mixed with onions, peppers, and a creamy dressing, chilled before serving for a fresh and savory taste.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Grilled EelFresh eel is grilled after cleaning and deboning, marinated with seasoning, then roasted until the skin is slightly charred and the meat is tender. Golden in color, soft and delicate in texture.
Grilled Eel Rice BowlFresh eel is marinated and grilled to perfection, served over steamed rice with a savory sauce.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Sakai Miso Grilled FlounderFresh flounder marinated in Sakai miso and slowly grilled to perfection, resulting in tender, flavorful fish with a rich umami taste.