Hongguang Turtle (Dingzhiqiao Road Store)
Hot pot · ⭐ 3.9
No. 44-7, Dingzijiao Road (150 meters right from South Main Gate of Hubin Mingdu City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-7, Dingzijiao Road (150 meters right from South Main Gate of Hubin Mingdu City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Steamed Lotus Root, Stir-Fried Eel Strips, Pork Bone and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 44-7, Dingzijiao Road (150 meters right from South Main Gate of Hubin Mingdu City)
- Popular dishes: Stir-Fried Steamed Lotus Root, Stir-Fried Eel Strips, Pork Bone and Lotus Root Soup, Steamed Eel with Rice Flour, Glutinous Rice Fish
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Dishes
Stir-Fried Steamed Lotus RootA Chinese dish made by roasting and steaming lotus root, resulting in a soft and sweet flavor.
Stir-Fried Eel StripsA classic Zhejiang dish made by stir-frying fried eel strips with garlic, ginger, and scallions, resulting in a savory and tender texture.
Pork Bone and Lotus Root SoupA nourishing soup made by slow-cooking pork bones with lotus root, resulting in a rich, creamy broth and tender, sweet-tasting lotus slices.
Steamed Eel with Rice FlourA dish made by steaming eel with rice flour and seasonings, resulting in a tender and flavorful texture.
Glutinous Rice FishA dish featuring fresh fish and glutinous rice cakes, stir-fried or stewed to create a harmonious blend of tender fish and sweet, chewy rice.
Steamed Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.