Jumingge Teahouse (Jiangshan Building Store)
Cantonese cuisine · ⭐ 3.4
3rd Floor, Building B, Jiangshan Mansion, Weilai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building B, Jiangshan Mansion, Weilai Road Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dangshen Chicken Stew, Tom Yum Soup, Shrimp Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 3rd Floor, Building B, Jiangshan Mansion, Weilai Road Subdistrict
- Popular dishes: Dangshen Chicken Stew, Tom Yum Soup, Shrimp Seafood Hot Pot, Charcoal-grilled Pork Neck Meat, Fried Pork Cutlet
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Dishes
Dangshen Chicken StewDangshen chicken stew is a dish made with dangshen and chicken, usually cooked with ginger and scallions over low heat. It has a delicious taste and is nutritious.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Shrimp Seafood Hot PotA flavorful hot pot featuring fresh shrimp and assorted seafood, simmered in a savory broth for a rich, satisfying dish.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Tea-Scented PerchTea-scented perch is a dish made with perch and tea leaves combined with seasonings. The perch is pan-fried and then simmered with tea leaves and seasonings, allowing the fish to absorb the tea fragrance and resulting in a tender texture.
Western Large SaladA refreshing salad made with fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with olive oil, vinegar, salt, and pepper.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.