Mu Zi Yuan Private Kitchen (Gongyuan Zhishang 1881 Community Store)
特色菜 · ⭐ 4.1
Park Zhishang 1881 Section C (Second-floor Commercial Zone), Annexes 15 to 27, No. 99, Wenhui Road, Longta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Park Zhishang 1881 Section C (Second-floor Commercial Zone), Annexes 15 to 27, No. 99, Wenhui Road, Longta Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Beef and Potato Cubes, Sichuan Boiled Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: Park Zhishang 1881 Section C (Second-floor Commercial Zone), Annexes 15 to 27, No. 99, Wenhui Road, Longta Subdistrict
- Popular dishes: Spicy Chicken with Chili Sauce, Beef and Potato Cubes, Sichuan Boiled Frog, Stir-fried Pork Kidney and Liver, Poached Chicken
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Beef and Potato CubesA Chinese home-style dish made with beef and potatoes, stir-fried together until tender and flavorful.
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with fresh American bullfrogs as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by boiling the ingredients in hot water and then drizzling with hot oil and seasonings like chili peppers and Sichuan peppercorns.
Stir-fried Pork Kidney and LiverStir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Potato Shreds with Meat FlossA home-style dish made by stir-frying shredded potatoes with meat floss, offering a crispy texture and savory flavor.
Spicy Tangyuan SoupA spicy Sichuan-style dish featuring glutinous rice balls cooked in a fiery chili oil broth, offering a bold and numbing flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Stir-Fried Spare RibsA Chinese home-style dish made with pork ribs stir-fried in soy sauce, garlic, and ginger until tender and flavorful.