Jin Lanhan Rib Rice (Nanfeng Road Store)
小吃快餐 · ⭐ 3.8
No. 24, Nanfeng Road, Shuiqinggou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Nanfeng Road, Shuiqinggou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes and Rice, Pork Rib Rice Special, Pork Rib and Tofu Rice with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24, Nanfeng Road, Shuiqinggou Subdistrict
- Popular dishes: Stewed Pork Ribs with Potatoes and Rice, Pork Rib Rice Special, Pork Rib and Tofu Rice with Chinese Cabbage, Sour Cabbage Noodles, Enoki Mushroom
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Dishes
Stewed Pork Ribs with Potatoes and RiceA hearty dish of tender pork ribs simmered with potatoes, served over steamed rice.
Pork Rib Rice SpecialA dish featuring tender pork ribs simmered in savory sauce, served over steamed rice for a satisfying meal.
Pork Rib and Tofu Rice with Chinese CabbageA hearty dish featuring pork ribs, tofu, and Chinese cabbage simmered together and served over rice.
Sour Cabbage NoodlesSuancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Qingbai Beer DishA light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
PlumPlum dish made primarily with green plums, typically cleaned, pitted, and preserved with sugar or salt, or cooked with meat and seafood. Can also be made into a sauce for seasoning. Water and seasonings are added during preparation and slowly simmered until flavorful.