Erniu Seafood BBQ (Jinxin Xingyuan Hou Song Community Store)
鱼鲜 · ⭐ 4.0
Northeast side of Jinxiu Xingyuan Community, Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast side of Jinxiu Xingyuan Community, Chang'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Green Dragon Dipping Sauce, Guangdong Bok Choy, Mixed Small Blue Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Northeast side of Jinxiu Xingyuan Community, Chang'an Road
- Popular dishes: Small Green Dragon Dipping Sauce, Guangdong Bok Choy, Mixed Small Blue Lobster, Signature Seafood Bucket, Peeled shrimp
China trip · China travel
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Dishes
Small Green Dragon Dipping SauceSmall Green Dragon Dipping Sauce is a dipping sauce made primarily with small green dragon, combined with soy sauce, vinegar, and sesame oil. It has a fresh and rich flavor, suitable for pairing with various grilled dishes or cold dishes.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Mixed Small Blue LobsterMixed small blue lobster is a dish made with small blue lobster as the main ingredient and mixed with seasonings. The main ingredients include small blue lobster, green onion, ginger, garlic, soy sauce, vinegar, and sesame oil. It has a fresh and delicate taste.
Signature Seafood BucketA bucket of fresh shrimp, crab, shellfish, and squid steamed with a secret sauce, delivering rich flavor and nutrition.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Red Date Steamed CakeRed date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
Peanut and Edamame MixA refreshing cold dish made with boiled peanuts and edamame, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, slightly spicy flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.