Yang Shengjian (Fudicheng Life City Store)
小吃快餐 · ⭐ 4.1
B1013, Basement Level 1, Fudi Huoli City, No. 2229, Hunan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1013, Basement Level 1, Fudi Huoli City, No. 2229, Hunan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken and Pork Noodles with Eggplant Flavor, Xiao Yang Shengjian, Xiao Yang Guo Tie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: B1013, Basement Level 1, Fudi Huoli City, No. 2229, Hunan Road
- Popular dishes: Spicy Chicken and Pork Noodles with Eggplant Flavor, Xiao Yang Shengjian, Xiao Yang Guo Tie, Beef Curry Soup, Special Fried Pork Cutlet
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Dishes
Spicy Chicken and Pork Noodles with Eggplant FlavorA flavorful noodle dish featuring chicken and pork minced meat, seasoned with eggplant-infused sauce for a rich, spicy taste.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Guo TieA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
Beef Curry SoupA rich and aromatic soup made with beef and curry spices, often served with rice or bread.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Sichuan Pepper Shrimp A MealFresh shrimp stir-fried with Sichuan pepper, ginger, and garlic, delivering a bold spicy and numbing flavor.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spicy Beef Sour NoodlesA spicy and sour noodle dish made with beef, fermented black beans, and chili oil, popular in Sichuan cuisine.