Ba Xian Zuo (Hui'an Road Branch)
江浙菜 · ⭐ 4.1
No. 5-2, Huian Road, Shanbei Subdistrict (east side of Buckingham Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 5-2, Huian Road, Shanbei Subdistrict (east side of Buckingham Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Homestyle Steamed Chicken, Crystal River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 5-2, Huian Road, Shanbei Subdistrict (east side of Buckingham Hotel)
- Popular dishes: Mixed Wheat Gluten Noodles, Homestyle Steamed Chicken, Crystal River Shrimp, Steamed Homemade Sausage, Fragrant Stinky Carp
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Homestyle Steamed ChickenA rustic steamed chicken dish made with fresh chicken and seasonings, cooked by steaming to retain tenderness and flavor.
Crystal River ShrimpA dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
Steamed Homemade SausageFresh pork and seasonings are handcrafted into sausage and steamed to preserve natural flavor, resulting in tender, juicy slices with a rich aroma.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Sauce-Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with yellow wine lees and seasonings, resulting in tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Watercress and Mushroom with Fresh ScallopA delicate dish featuring watercress, mushrooms, and fresh scallops, gently stir-fried to preserve natural flavors and textures.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.