Rou Yuan Zu · Korean Unlimited BBQ (Creative Industry Park Branch)
Barbecue · ⭐ 4.2
Units 107–108, Building 31, Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units 107–108, Building 31, Creative Industry Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Grass-fed Beef Steak, Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.2
- Address: Units 107–108, Building 31, Creative Industry Park
- Popular dishes: Thick-cut Pork Belly, Grass-fed Beef Steak, Mochi, Angus Beef Cubes, Spicy Turkey Noodles
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Grass-fed Beef SteakPremium grass-fed beef steak, tender and juicy, simply grilled to highlight its natural flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Stewed Intestines with ScallionsA Chinese dish made by stewing pork intestines with scallions, seasoned with soy sauce and aromatics for a savory flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Cheesy Sweet Potato MashCheesy sweet potato mash made by steaming sweet potatoes, mashing them, and mixing in cheese for a creamy, rich flavor. A touch of milk or butter may be added for smoothness.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
韩式肥牛拌饭Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.
Spiced Beef SaladFresh beef slices marinated in spices and mixed with herbs for a savory, aromatic dish.