Chuan Wangshi Freshly Caught (Xinguang Road Branch)
小吃快餐 · ⭐ 3.7
No. 5 Xinguang Road, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xinguang Road, Annex 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Tips, Braised Pork Skin, Boneless Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Xinguang Road, Annex 7
- Popular dishes: Braised Chicken Tips, Braised Pork Skin, Boneless Pig's Trotter, Pork head meat, Spicy Braised Potatoes
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Dishes
Braised Chicken TipsA dish made by braising chicken tips in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Boneless Pig's TrotterA Chinese dish made from pig's trotters with bones removed, slow-cooked to a tender, gelatinous texture and rich flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Braised PotatoesA spicy Sichuan-style dish featuring tender potatoes simmered in a rich, aromatic chili-infused broth.
Tender Chicken ThighTender chicken thigh made by marinating and pan-frying for a juicy, flavorful bite.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Golden Quail EggsA dish featuring quail eggs coated in a light batter and deep-fried until golden and crispy, offering a tender interior and satisfying crunch.