Yellow Beef Noodle & Rice Vermicelli Shop
小吃快餐 · ⭐ 3.8
Room 107, Building 17, No. 1008 Wangxiang Street, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 17, No. 1008 Wangxiang Street, Cangqian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Beef Offal Noodle Soup, Huainan Beef Noodle Soup, Stir-Fried Rice Noodles with Fragrant Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 107, Building 17, No. 1008 Wangxiang Street, Cangqian Subdistrict
- Popular dishes: Full Beef Offal Noodle Soup, Huainan Beef Noodle Soup, Stir-Fried Rice Noodles with Fragrant Pig's Stomach, Meatballs, Tomato and Egg Fried Noodles
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Dishes
Full Beef Offal Noodle SoupFull beef offal noodle soup is a dish made with beef offal (such as beef stomach, tongue, and liver) and noodles, cooked in broth. It has a rich flavor and a fragrant taste.
Huainan Beef Noodle SoupHuainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
Stir-Fried Rice Noodles with Fragrant Pig's StomachStir-fried rice noodles with fragrant pig's stomach, made by stir-frying the ingredients after sautéing with scallions, ginger, and garlic. It has a smooth texture and rich aroma.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Tomato and Egg Fried NoodlesA classic Chinese dish made with tomatoes, eggs, and stir-fried noodles, offering a savory and slightly sweet flavor.
Spicy Beef Tripe Fried Rice NoodlesA stir-fried dish of beef tripe and rice noodles seasoned with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Beef Tripe Stir-Fried NoodlesSpicy beef tripe stir-fried with noodles and vegetables, a flavorful dish from Sichuan cuisine.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made with beef tripe as the main ingredient, combined with noodles, chili peppers, Sichuan peppercorns, and other seasonings. The beef tripe is cleaned and boiled, then stewed together with stir-fried chili peppers, Sichuan peppercorns, and other辅料 (auxiliary ingredients). Finally, it is mixed with cooked noodles to create a rich, spicy flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.