Fu Jing Restaurant (Fangxin Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 318 Fangxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Fangxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Squid, Large Plate Vermicelli with Pickled Vegetables, Braised Pork with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 318 Fangxin Road
- Popular dishes: Stir-fried Squid, Large Plate Vermicelli with Pickled Vegetables, Braised Pork with Young Ginger, Hakka Steamed Meatballs, Salted Pepper Fish Rib
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Dishes
Stir-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and chili for a tender and flavorful experience.- Large Plate Vermicelli with Pickled VegetablesA dish featuring vermicelli noodles stir-fried with pickled vegetables, offering a fresh and savory taste.
Braised Pork with Young GingerA traditional Chinese dish featuring braised pork belly and young ginger, known for its rich flavor and tender texture.
Hakka Steamed MeatballsHakka steamed meatballs made from minced pork, seasoned with scallions, ginger, and starch, then shaped into balls and steamed until tender and flavorful.
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Crispy ChickenA dish made with marinated chicken thighs fried until crispy skin and tender meat, often seasoned with spicy sauce or chili powder.- Special Price Braised Pork RibsPork ribs marinated and slowly braised until tender, served with a rich, savory flavor and a hint of sweetness.
Egg in Soup with Mulberry LeavesFresh mulberry leaves are simmered in broth, then a poached egg is added to create a delicate and nourishing dish.- Scallion-Steamed功夫 FishFresh carp steamed with scallions and ginger, finished with fragrant scallion oil for a delicate, savory flavor.
- Shunde Fried Stuffed CatfishA traditional Cantonese dish from Shunde, featuring stuffed catfish with a savory filling of minced fish, shrimp, and pork, pan-fried until golden.