Luckin Coffee (Tian Di Software Park Store)
咖啡 · ⭐ 4.3
1st Floor, Building 23, Tiandi Software Park, No. 879 Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 23, Tiandi Software Park, No. 879 Zhongjiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Xiaoxue Lychee Rina Ice, Matcha Ice Neri.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: 1st Floor, Building 23, Tiandi Software Park, No. 879 Zhongjiang Road
- Popular dishes: Ice-cold Coconut Latte, Xiaoxue Lychee Rina Ice, Matcha Ice Neri, Matcha Latte, Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Matcha Ice NeriA refreshing cold drink made with premium matcha powder, milk, and ice, offering a smooth texture and rich tea flavor with a subtle sweetness.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Mocha Rina IceMocha Rina Ice is a cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and stir well, then pour into a glass with ice. Finish with a sprinkle of cocoa powder or chocolate bits.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
Caramel AmericanCaramel Americano is a drink made from espresso, caramel sauce, and milk. Ingredients include coffee beans, milk, and caramel sauce. First, extract espresso, then mix in caramel sauce, and finally pour in heated milk for a layered taste.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Green Apple Velvet LatteGreen apple velvet latte is made primarily with green apples, which are juiced and mixed with milk or plant-based milk, then lightly sweetened with sugar. After blending in a mixer until smooth and creamy, it achieves a texture similar to a latte. The drink is typically served chilled for a refreshing taste.
Reviews
- studious_gorillaThe food was honestly just okay, nothing that really stood out to me. But the vibe inside was actually really nice, kinda cozy and a good spot to hang out. And the staff were super friendly, definitely some of the better service I've had. I'd probably come back for the atmosphere more than the food itself, but overall a solid place.