Fulong Seafood Restaurant (Yilong Market Branch)
Cantonese cuisine · ⭐ 3.8
No. 88 Wuwu Road (next to Yilong Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Wuwu Road (next to Yilong Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Dry-Fried Beef Rice Noodles, Steamed Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 88 Wuwu Road (next to Yilong Market)
- Popular dishes: Braised Dish Platter, Dry-Fried Beef Rice Noodles, Steamed Dishes, Scallop, Durian-flavored Indian Paratha
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Durian-flavored Indian ParathaA sweet and aromatic flatbread made with fresh durian and traditional Indian paratha dough, baked to golden crispness.
Steamed Shrimp with White SauceA Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Clam CakeClam Cake is a savory dish made from fresh clams mixed with eggs and seasonings, then pan-fried to a crispy exterior and tender interior.
Heart-shaped Tofu on Iron PlateA dish featuring heart-shaped tofu pan-fried on a hot iron plate with garlic, scallions, and soy sauce, resulting in a crispy exterior and tender interior.