Xinjiang Roasted Lamb Shop (Honghua Road Branch)
Barbecue · ⭐ 3.4
No. 7-33, Xinhua Street, Hongqi Village Reconstructed Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-33, Xinhua Street, Hongqi Village Reconstructed Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Salad, Xinjiang Fried Rice Noodles, Xinjiang Grilled Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 7-33, Xinhua Street, Hongqi Village Reconstructed Residential Community
- Popular dishes: Cold Tofu Skin Salad, Xinjiang Fried Rice Noodles, Xinjiang Grilled Lamb Kidneys, Xinjiang Lamb Tendons, Stir-Fried Rice Noodles
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Xinjiang Grilled Lamb KidneysA specialty dish from Xinjiang, made by grilling lamb kidneys marinated with spices like cumin and chili powder over charcoal.
Xinjiang Lamb TendonsA specialty dish from Xinjiang made with lamb tendons simmered in spices, offering a rich, tender texture and distinctive regional flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Grilled Chicken Feet SkewersGrilled chicken feet skewers are made by marinating fresh chicken feet, skewering them, and grilling until crispy outside and tender inside.
Lean Lamb SkewersLean lamb skewers made from premium lamb leg meat, marinated and grilled over charcoal for a tender, juicy flavor.