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Yanqing. Open-Air BBQ. Beer Garden (Triluhui Branch)

Sichuan cuisine · ⭐ 3.8

Flagpole beside the parking lot, Tanglayaxiu Hotel, Fuxingmen Wai Street

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy River Fish

  Jianghu Big麻Fish is made from fresh grass carp, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic. The fish is marinated after being scored, then fried or pan-fried and stewed with sautéed spices to infuse flavor into the meat and create a rich broth.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Secret-Recipe Chicken Wings

  Chicken wings marinated in a secret blend of seasonings and baked in an oven. Main ingredients include chicken wings and marinade such as soy sauce, honey, garlic, ginger, and cooking wine.
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  Grilled Lamb and Beef Tripe

  Grilled lamb and beef tendons is a barbecue dish made from lamb and beef tendons, marinated and grilled over fire. The tough texture becomes elastic and flavorful after marinating and grilling.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Pan-fried Thick Spanish Mackerel

  Pan-fried thick Spanish mackerel is a dish featuring thick mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then lightly coated in starch and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.

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