Xiaoping Jianbingguozi (Ruijiang Huayuan Juyuan Branch)
小吃快餐 · ⭐ 3.7
Ground-floor Shop No. 6, Building 3, Ju Yuan, Ruijiang Garden, Intersection of Jiefang South Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop No. 6, Building 3, Ju Yuan, Ruijiang Garden, Intersection of Jiefang South Road and Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 单鸡蛋单果子, 双鸡蛋果篦, 烧饼牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor Shop No. 6, Building 3, Ju Yuan, Ruijiang Garden, Intersection of Jiefang South Road and Zhujiang Road
- Popular dishes: 单鸡蛋单果子, 双鸡蛋果篦, 烧饼牛肉, Jianbing Guozi, Black Rice Porridge
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Dishes
单鸡蛋单果子单鸡蛋单果子是一道以鸡蛋和果子为主要食材的菜品。鸡蛋打散后与果子一同炒制，果子通常为一种腌制或风干的蔬菜类食材，如萝卜干、梅干菜等。制作时将鸡蛋液倒入热锅中煎熟，再加入果子翻炒均匀，使两者味道融合。
双鸡蛋果篦双鸡蛋果篦是一道以鸡蛋和果篦为主要食材的菜品。鸡蛋打散后与果篦混合，经过煎制或蒸制而成。果篦通常为豆制品，质地柔软，吸收蛋液后形成层次分明的口感。
烧饼牛肉烧饼牛肉是一道以牛肉为主要食材，搭配烧饼制作的菜品。牛肉通常切成薄片或条状，用调料腌制后炒熟，再与烤制好的烧饼一同食用。烧饼外皮酥脆，内里松软，牛肉鲜嫩入味，二者结合形成独特的口感。
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Cup-Served Soy MilkCup-served soy milk is a smooth, nutritious beverage made from freshly ground and boiled soybeans, commonly enjoyed with fried dough sticks or as a breakfast drink.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。