Shenjing Roast Goose (Zengcheng Branch)
Cantonese cuisine · ⭐ 3.0
Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhucun Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Standard Roast Goose, Chilled Tangerine Peel Mung Beans, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: Zhucun Subdistrict
- Popular dishes: Standard Roast Goose, Chilled Tangerine Peel Mung Beans, Signature Roast Goose, Vegetarian Rice Noodles, Roast Goose Noodle Soup
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Dishes
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Chilled Tangerine Peel Mung BeansA refreshing dessert made with mung beans and tangerine peel, chilled for a cool, sweet-tart flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Raw Rehmannia and Winter Melon Stewed Pork BoneA nourishing soup made by stewing pork bone with raw rehmannia and winter melon, known for its cooling and moistening properties.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lung Bone Stewed with Tea Tree Mushroom and LonganA nourishing Chinese soup featuring pork bone, tea tree mushroom, and longan, slowly stewed to a rich, savory flavor.
Chicken and Goose RiceA savory dish featuring chicken and goose meat served over rice, combining tender chicken with rich goose flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.