Kang Wen Fu Scallion Pancake Pot (Da Aolai Branch)
小吃快餐 · ⭐ 4.3
No. 1 Hunning Si Road, Room 139
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Hunning Si Road, Room 139. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatball Tofu Hot Pot, Braised Pork with Pickled Cabbage Hot Pot, Beef Ball Radish Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1 Hunning Si Road, Room 139
- Popular dishes: Beef Meatball Tofu Hot Pot, Braised Pork with Pickled Cabbage Hot Pot, Beef Ball Radish Noodle Hot Pot, Braised Pork and Tofu in Clay Pot, Stewed Chicken with Mushrooms in Clay Pot
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Dishes
Beef Meatball Tofu Hot PotA savory hot pot featuring handcrafted beef meatballs, soft tofu, and vegetables simmered in a rich broth.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Beef Ball Radish Noodle Hot PotA hearty hot pot featuring beef balls, radish, and vermicelli noodles, simmered slowly for rich flavor and comfort.
Braised Pork and Tofu in Clay PotA traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
Stewed Chicken with Mushrooms in Clay PotA stew made with chicken and mushrooms, where chicken pieces are slow-cooked with dried or fresh mushrooms in a clay pot along with water, ginger, and scallions until the meat is tender and the flavors are well absorbed.
Braised Chicken with Mushroom and Vermicelli in Clay PotA Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.